Meet Our Chef, Venue
and Supplier Partners
Australia’s leading chefs and venues are showcasing just how versatile and valuable Australian avocados can be for your menu. See who’s smashing it – literally!
Amanda Fuller - Mejico
Andy Bowdy - Ace Hotel
Darren Robertson - Three Blue Ducks
Jake Smyth - Mary's
Julian V Cincotta - Butter, Sydney
Mitch Orr - Kiln
Tom Pye - Good Ways Deli
Andy
Bowdy
Executive Pastry Chef of Ace Hotel Sydney
Darren
Robertson
Co-owner & Chef of Three Blue Ducks, Owner of Rocker
Tom
Pye
Co-owner & Chef of Good Ways Deli
Jake
Smyth
Co-owner & chef of Mary’s
Julian V
Cincotta
Owner & Executive Chef of Butter, Sydney
Mitch
Orr
Chef Partner of Kiln, Sydney
Amanda
Fuller
Executive Chef of Prince Hospitality Group
Our Suppliers
