Meet Our Chef, Venue
and Supplier Partners
Australia’s leading chefs and venues are showcasing just how versatile and valuable Australian avocados can be for your menu. See who’s smashing it – literally!
Amanda Fuller - Mejico
Andy Bowdy - Ace Hotel
Darren Robertson - Three Blue Ducks
Jake Smyth - Mary's
Mitch Orr - Kiln
Tom Pye - Good Ways Deli
Chase Kojima - Japanese Chef
Jesse Orleans - Happyfield
Louis Tikaram - Stanley Restaurant
Andy
Bowdy
Executive Pastry Chef of Ace Hotel Sydney
Darren
Robertson
Co-owner & Chef of Three Blue Ducks, Owner of Rocker
Tom
Pye
Co-owner & Chef of Good Ways Deli
Jake
Smyth
Co-owner & chef of Mary’s
Julian V
Cincotta
Owner & Executive Chef of Butter, Sydney
Mitch
Orr
Chef Partner of Kiln, Sydney
Amanda
Fuller
Executive Chef of Prince Hospitality Group
Chase
Kojima
Japanese Chef
Jesse
Orleans
Co-founder & Head Chef of Happyfield, Sydney
Louis
Tikaram
Partner & Head Chef of Stanley Restaurant, Brisbane
Sammy
Jakubiak
Co-owner of Frank’s Deli
Joel
Bennetts
Culinary Director of Sana Mediterranean
Our Suppliers
