Meet Our Chef, Venue
and Supplier Partners
Australia’s leading chefs and venues are showcasing just how versatile and valuable Australian avocados can be for your menu. See who’s smashing it – literally!
Amanda Fuller - Mejico
Andy Bowdy - Ace Hotel
Darren Robertson - Three Blue Ducks
Jake Smyth - Mary's
Mitch Orr - Made by Mitch
Tom Pye - Good Ways Deli
Chase Kojima - Japanese Chef
Jesse Orleans - Happyfield
Louis Tikaram - Stanley Restaurant
Sammy Jukubiak - Frank's Deli
Joel Bennetts - Sana Mediterranean
Oscar Solomon - The Apollo Group
Danielle Alvarez - The Sydney Opera House
Andy
Bowdy
Executive Pastry Chef of Ace Hotel Sydney
Darren
Robertson
Co-owner & Chef of Three Blue Ducks, Owner of Rocker
Tom
Pye
Co-owner & Chef of Good Ways Deli
Jake
Smyth
Co-owner & chef of Mary’s
Julian V
Cincotta
Owner & Executive Chef of Butter, Sydney
Mitch
Orr
Made by Mitch
Amanda
Fuller
Executive Chef of Prince Hospitality Group
Jamie
Gannon
Culinary Director
Chase
Kojima
Japanese Chef
Jesse
Orleans
Co-founder & Head Chef of Happyfield, Sydney
Louis
Tikaram
Partner & Head Chef of Stanley Restaurant, Brisbane
Sammy
Jakubiak
Co-owner of Frank’s Deli
Joel
Bennetts
Culinary Director of Sana Mediterranean
Oscar
Solomon
Group Development Chef, The Apollo Group
Danielle
Alvarez
Culinary Director of The Sydney Opera House
Ross
Lusted
Head Chef and Owner of Marmelo
Benjamin
Cooper
Executive Chef, Chin Chin
Remy
Davis
Executive Chef
Our Suppliers
