Bananavo Coladavo
Bear Murphy – Mejico
Photography by Trent van der Jagt
Chef Notes
- A twist on a tropical Piña Colada, featuring tequila, avocado purée, banana purée, pineapple juice and coconut milk. The avocado purée adds a delicious touch of textural creaminess.
Ingredients
Cocktail
- 30ml Tequila
- 10ml Australian avocado, purée
- 10ml Banana, purée
- 10ml Pineapple juice
- 10ml Coconut milk
Preparation
Cocktail
- Blitz tequila, avocado purée, banana purée, pineapple juice and coconut milk with ice.
- Dump into glass.
