About
Australian Avocados Foodservice
We’re here to transform how the foodservice industry uses Australian avocados. While guacamole and smashed avo are always crowd-pleasers, that’s just the beginning. Avocados are a versatile ingredient that enhance dishes, boost profitability and create standout menu moments. Backed by some of Australia’s top chefs, we’re on a mission to showcase its full potential.
Welcome to your go-to hub for culinary inspiration, insight and education. Whether you’re a cafe owner, restaurateur, or chef, you’ll find fresh ideas, cost-saving tips, and innovative recipes that highlight how avocados add real value to your dishes and your bottom line. Plus, explore our educational resources focused on optimal storage, handling techniques, avocado varietals, nutritional benefits, and provenance designed to help you maximise the benefits of Australian avocados.
Let’s shake up the avocado game with a fresh take on foodservice.
Issued on behalf of Hort Innovation: This project is funded by Hort Innovation, using the Australian marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
The latest avocado recipes by Australia’s leading chefs
Spicy Australian Avocado, Bacon & Chicken Burger
Australian Avocado Hot Dog with Chunky Guacamole
Chocolate & Australian Avocado Cake Shake
Jalapeño Poppers with Australian Avocado & Yuzu Purée
Braised Beef Cheeks with Australian Avocado Mole
