Chocolate & Australian Avocado Cake Shake
Jake Smyth – Mary’s
Video & Photography by Jason Loucas
Chef Notes
- While avocados are mostly used in savoury dishes in Australia, they’re a beloved ingredient in Southeast Asian desserts. Let’s embrace this versatile fruit and transform our sweet treats!
- Avocados provide an ideal combination of creaminess and healthy fats, delivering a satisfying taste experience.
Ingredients
- 1 Slice of rich chocolate cake (recommend flourless)
- 150ml Milk
- 150ml Cream
- 2 Scoops vanilla ice cream or 200g soft serve
- ¼ Australian avocado, peeled
Preparation
- Blitz all the ingredients together until smooth.
- Garnish with a sliver of chocolate cake.
