Australian Avocado & Salmon Brioche Roll

• 1/2 Avocado, diced
• 2 tbsp crème fraîche
• 1 fillet hot smoked salmon
• 2 tsp chopped chives
• Zest and juice of 1/2 lemon
• Salt and pepper to taste

Garnish:

• Brioche rolls
• Salmon roe
• Chopped chives

1. Lightly mix the crème fraîche with lemon juice and zest, then flake and fold through the hot smoked salmon.
2. Dice the avocado and dress with lemon juice.
3. Add the dressed avocado and chopped chives, folding carefully so as not to damage the avocado.
4. Season to taste.

Presentation:

1. Toast the brioche roll.
2. Fill generously with the Avocado salmon crème fraîche.
3. Garnish with salmon roe and chopped chives.