Fried Chicken with Spicy Australian Avocado Dipping Sauce
Julian V Cincotta – Butter Sydney
Video & Photography by Jason Loucas
Chef Notes
- Avocado lends a smooth and creamy texture to the ranch sauce, offering a fresh twist on the classic recipe.
- Avocado’s mild flavour lets the bold spices in the sauce shine, while adding a subtle freshness that lifts the overall profile.
- The natural texture of avocado eliminates the need for additional thickeners in the sauce, providing a more natural ingredient option.
Ingredients
- 1 Australian avocado
- 240g Mayonnaise
- 200g Sour cream
- 240g Buttermilk
- 21g Lemon juice
- 14g Extra virgin olive oil
- 14g Garlic powder
- 14g Onion powder
- Salt & white pepper
- 10g Parsley, finely chopped
- 1 Bunch chives, finely sliced
Preparation
- Using a vita mix or thermo mix, blend avocado with lemon juice till smooth, add all ingredients except herbs.
- Pulse together until combined, taste and season.
- Pour into a bowl and fold in fine herbs.
- Serve on the side of fried chicken tenders or wings.
