How to use overripe or bruised avocados
Australian avocados are one of the most versatile, in-demand ingredients on any menu - but when they’re a little too soft or slightly bruised, many operators mistakenly toss them out. That’s wasted profit.
Overripe and bruised avocados are perfect for a range of dishes where looks don’t matter but the flavour and texture of the avocado shine. With clever menu planning, you can reduce waste, boost profit and serve up on-demand dishes that customers love.
Here’s how you can transform the too ripe into just right.
